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KMID : 1134820040330010193
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 1 p.193 ~ p.200
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Effects of Gums on the Quality of Low Fat Chicken Patty
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전덕수/Jeon DS
문윤희/박경숙/정인철/Moon YH/Park KS/Jung IC
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Abstract
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KEYWORD
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